P/s I forgot the secret ingredient bit!
Towards the last two-three minutes of porkchop cooking time, toss a few sticks of apple into the pan to cook. Remove the chops to rest, and deglaze the pan for same sauce. I didn't have any stock or wine on hand so I just grabbed a bottle of Berry Farm strawberry sauce and a splash of water. Waited till hubby asked before I got him to guess.
Anyway, strawberries are good friends with pork and apples, apparently!
P/p/s Posts from the other Jameliche-ites will follow soon, lots more restaurant reviews on the way :) Sigh, I really should gimp the photo abit shouldn't I...hehe...sorry...
xx
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